1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin.
Product Details
- Published:
- 05/01/2016
- Number of Pages:
- 2
- File Size:
- 1 file , 56 KB
CLSI, HEI, ICC, IPC, NACE, NBBI, TAPPI